1. the present invention is by processing coconut palm fruit granule, and make the taste of coconut palm fruit granule unusual, sharp and clear good to eat, the shelf-life is longer, and is undertaken cutting mixing by existing cutmixer, makes coconut palm fruit granule < 0.8cm 3, density is similar to the density of water, and coconut palm fruit granule can be suspended in drink. World #1 selling aloe drink consisting of 100% natural ingredients and organic Aloe Vera. Available in 1.5L and 500ml - Original, Mango, Pineapple, Pomegranate, Peach, Strawberry, Watermelon A 1999 booklet commissioned by the National Academy of Science and Technology (NAST) lists nata de coco as high-cellulose diet food, cheese and yogurt stabilizer, hotdog and sausage casing, candy, resistors in audio speakers and baffles, food texturizer, substitute for raw fish in sushi, potential replacement for traditional cellulose Halal Ingredients: Water 66.67%, nata de coco 25%, sugar 4%, fructose 4%, aci Pineapple Flavour Nata De Coco Drink 320ml by Mogu Mogu Delicious pineapple flavoured drink with coconut jelly. Perfectly size to take on the go, enjoy the fruity flavour of this pineapple drink and munch on soft soaked coconut jelly pieces. Line base of a 20 cm springform pan with baking paper and grease sides. Process biscuits in a food processor until fine crumbs form. Add melted butter, processing until combined. Ov0tkyi.

nata de coco drink recipe